Nestled on 25 hectares of land, Experience beautiful Horizon vineyard views, whilst enjoying our chef A’Kash new menus and truly outstanding dishes incorporating fresh regional produce and innovative Australian contemporary cuisine blended perfectly with superb 1837 wines and an amazing wide selection of cheese and charcuterie.

There’s nothing better than relaxing with friends or family and tasting wine in the Cellar that looks out to a beautiful gazebo and pristine views. Stay and relax for a while with a glass of wine or wander around to enjoy the views of the 1837 Estate vineyards.

Open from Wednesdays to Sundays: 11 am to Late

Last Food/Drink orders 8:30pm

Sundays 11 am to 4 pm

!Dear valued customers there will be slight increase in menu prices as of September!

V - Vegetarian, VG - Vegan, GF - Gluten friendly, DF - Dairy Free, 0 - Option available

Lunch

Something to share

( 11 am to 4 pm )

Saffron and roast capsicum Arancini\|smoked paprika dip (GF )	$18
Warm chili lime marinated olives\|grilled pita (GF,VG)	$12
Karaage chicken\|pickled daikon\|wasabi dipping sauce (GF)	$18
Warm garlic butter baguette\|house churned butter (V)	$16
Truffle fries with parmesan\|sea salt\|garlic aioli (GF,V)	$14
Saucisson spread\|pickled gherkin\|warm baguette	$18
Cured meat platter ( serves 2 ) Aged Bresaola\|Sopressa\| homemade dukkah\|pickle vegetable\|crackers\|sourdough	$24
Cheese Platter ( series 2 ) Baby bert\|Alexandrina Cheddar\|Adel blue\|home made quince\|muscatel\|nuts\|lavosh	$24
Charcuterie Board ( series 4-5 ) Aged Bresaola\|Sopressa Baby Bert\|Alexandrina cheddar\|Provolone\|Adel blue Hummus\|Romesco\|homemade dukkah\|chili lime olives\|vegetable pickles Dried nuts\|Grilled sourdough\|lavosh and crackers	$38

Lets do lunch!

( 11 am to 3 pm )

3 course ( choose one from each course ) - $62
4 course ( Choose one from each course ) - $72

Pair wine with 3 course $99
Pair wine with 4 course $106

Warm welcome - Mini baguette | home churned butter

Appetizer

Entree

Mains

Desserts

Dinner Menu

( 5:30 pm to 8:30 pm)

V- Vegetarian, VG-Vegan,GF- Gluten friendly, DF- Dairy Free, 0- Option available

Entree
Pan roasted Hervey bay scallops\| garlic panko\|Caramelized butternut caponata	$22
Confit leg of duck\|lentil ragout \|smoked beetroot puree\| Grilled scallion (DF)	$24
Blackened cauliflower steak\| fresh beetroot hummus\|walnut caper salsa (V,VG)	$18
Cider braised Pork belly\|pickled kohlrabi \|smoked pumpkin\|charred broccolini	$22
Coconut and lime marinated Kingfish ceviche\| Crostini (DF,O)	$20
Char grilled calamari\|pickled daikon salad\|fermented chilli sambal (GF/DF)	$22

Mains
Herb crust rack of lamb \|romesco\|black garlic\|crispy potatoes\| carrot	$38
Salt bush marinated chicken\| warm Freeken salad\| sour cream\|eschalot jus	$32
250G Black Angus Beef fillet\|cafe de Paris butter\|truffle potato mousseline \|braised lettuce	$44
Prawns and calamari linguine\| tomato sugo \|fresh chili\|confit garlic\| warrigal greens(DF,O)	$32
Wild mushroom risotto \|porcini dust\|Freeken Enokki\| pecorino (V)	$28
Home made potato gnocchi\| corn\| zucchini \|burnt sage butter\|shredded pecorino (V)	$24

Sides	$12
Seasonal vegetables\|butter\|cracked pepper French fries\|sea salt Truffle mash potato Charred broccolini Frekkah Salad

Desserts
Raspberry and white chocolate bavarois\|lemon crumb	$18
Warm Triple chocolate and walnut brownie\| whisky Salted caramel	$15
Passionfruit Panacotta \|Honeycomb\|berry coulis	$15
Cheese Platter Baby bert\| Alexandrina Cheddar\| Adel blue \| dried fruits\|lavosh and crackers	$22

Kids Menu

Please note:

15% surcharge applicable on public holidays

No split accounts

This is a seasonal menu and subject to change