Nestled on 25 hectares of land, Experience beautiful Horizon vineyard views, whilst enjoying our chef A’Kash new menus and truly outstanding dishes incorporating fresh regional produce and innovative Australian contemporary cuisine blended perfectly with superb 1837 wines and an amazing wide selection of cheese and charcuterie.

There’s nothing better than relaxing with friends or family and tasting wine in the Cellar that looks out to a beautiful gazebo and pristine views. Stay and relax for a while with a glass of wine or wander around to enjoy the views of the 1837 Estate vineyards.

Open from Wednesdays to Sundays: 11 am to 3.00pm and 5.30pm to 9.30pm

Last Food/Drink orders Lunch 2.30pm and Dinner 8:30pm

Sundays 11 am to 4 pm

V - Vegetarian, VG - Vegan, GF - Gluten friendly, DF - Dairy Free, O - Option available

Lunch

Something to share

( 11 am to 3 pm )

Saffron and roast capsicum Arancini \| smoked paprika dip (GF )	$18
Warm chili lime marinated olives \| grilled pita (GF, VG)	$12
Karaage chicken \| pickled daikon \| wasabi dipping sauce (GF)	$18
Warm garlic butter baguette \| house churned butter (V)	$16
Truffle fries with parmesan \| sea salt \| garlic aioli (GF, V)	$14
Saucisson spread \| pickled gherkin \| warm baguette	$18
Cured meat platter ( serves 2 ) Aged Bresaola \|Sopressa \| homemade dukkah \| pickle vegetable \| crackers \| sourdough	$24
Cheese Platter ( series 2 ) Baby bert \| Alexandrina Cheddar \| Adel blue \| home made quince \| muscatel \| nuts\| lavosh	$24
Charcuterie Board (series 4 - 5 ) Aged Bresaola \| Sopressa Baby Bert \| Alexandrina cheddar \| Provolone \| Adel blue Hummus \|Romesco \| homemade dukkah \| chili lime olives \| vegetable pickles Dried nuts \| Grilled sourdough \| lavosh and crackers	$38

Lets do lunch!

( 11 am to 3 pm )

3 course ( choose one from each course ) - $67
4 course ( Choose one from each course ) - $77

Pair wine with 3 course $104
Pair wine with 4 course $111

Warm welcome - Mini baguette | home churned butter

Appetizer

Entree

Mains

Desserts

Tapas and small plates… NEW!

Tapas Vegetarian

Patata Bravas - Crispy cocktail potatoes w/ smoked paprika, sea salt and romesco (gf,df,ve)	$9.9
Haloumi chips w/ aioli dip (df)	$9.9
Vegetable spring roll w/ sweet chilli sauce	$12
Home marinated Penfield olives w/ garlic, lemon and chilli (gf,df)	$8
Baked zaatar & cheese pita w/ homemade humus	$10
Saffron and roast capsicum Arancini w/ smoked paprika dip (gf)	$10

Tapas Seafood

Calamari fritti- Salt and pepper calamari w/ garlic aioli (gf)	$12
Gambas al ajilo - Shrimps cooked in olive oil, garlic & white wine	$12
Fresh SA oysters 6/12 w/ shallot red wine vinaigrette (gf)	$19 \| $30
Grilled Octopus and chorizo w/ smoked paprika potatoes (gf)	$14

Tapas Meat

Peking duck spring roll 3 w/ Sweet dipping sauce	$12
Karaage chicken- soy marinated crispy chicken w/ kimchi and wasabi dip (gf,df)	$12
Crispy pork belly bites w/ honey soy and sesame (gf,df)	$11
Aged prosciutto w/ pickle Guindilla and toasted baguette	$11

Dinner Menu

Warm mini sourdough rolls with butter and Shiraz salt $3 each Entree

Fire Grilled calamari w/ sofrito, pickled Daikon salad & burnt lemon (gf)	$18
Pork Lincoln natural oysters 6/12 w/ shallot red wine vinaigrette(gf,df)	$19/$30
Kaffir lemon grass grilled prawns w/ peanut dressing & pickled daikon(gf,df)	$24
Cider braised Pork belly w/ charred corn puree & fig onion relish(gf)	$22
Beef carpaccio w/horseradish emulsion,pickle onion, cornichons & parmesan (gf)	$20
Charcoal roasted lemon garlic chicken w/ Tomatilla salsa Verde (gf)	$22
Pumpkin ricotta ravioli w/ sage & brown butter (v)	$19
Baked scallops w/ squash caponata, black garlic, bonito (gf)	$26

Dinner menu Pasta and Rice

Asparagus, green pea penne w/ manchego sauce & tarragon (v)	$32
Wild Mushroom risotto w/ porcini dust and enoki (gf,v,o)	$32
Chicken and mushroom risotto w/ truffle oil & pesto (gf)	$34
Spring vegetable linguine w/ chilli, onion, garlic & parmesan (v)	$28
Prawns, mussels and calamari linguine w/ roast tomato basil ragu & Pecorino	$37

Seafood

Pan seared Snapper w/ potato mouselline, salicornia & leek veloute sauce(gf,o)	$44
Dukkah crusted salmon w/ corn puree,ripe olive caper tomato salsa (gf)	$42

Meat & Poultry

Salt bush free range chicken w/ pearl cous cous, mint labneh and chilli jam	$39
Butter chicken w/ basmati, pappadum & mango pickle (gf)	$37
Char grilled lamb rump w/ mustard mash, baby onion & red wine jus (gf)	$38
Lamb rack in house basting w/ romesco & shallot jus (gf)	$45
Braised beef Rendang in coconut milk,lemongrass w/ sambal & rice (gf)	$37

SUPER AGED MEAT cooked on Chargrill

Enhance your steak with our signature sauce and side orders. All of our steaks are cooked in butter and glazed with our unique sauce – please ask our friendly team member for dairy-free options. All meats served with Cafe de Paris butter, potato mash and Bordelaise Jus

Black Angus beef fillet 250gm	$49
Rib Eye on bone 400gm	$65
Scotch Fillet 300gm	$52
Sides: Potato chips Grilled broccolini Creamy mash potato Grilled seasonal vegetables Mix green salad w/ lemon vinaigrette	$12

Dessert

Salted caramel pannacotta w/ popcorn and hazelnut praline	$14
Warm Chocolate fondant w/ Toffee ice cream	$16
Spiced orange and Cointreau cheese cake	$14
Lychee and coconut pannacotta (vegan)	$14
Chefs cheese plate	$15
Affogato- Vanilla ice cream,Kahlua, coffee shot	$18

Kids Menu

Choice of meal, soft drinks OR juices, vanilla ice cream with cone and chocolate sauce

Chicken tenders w/ chips, salad and aioli
Pasta Napoletana w/ parmesan
Fish fingers w/ chips, salad and aioli
Baked Macaroni and cheese
Vegetable spring roll w/ tomato sauce

$25

Please note:

15% surcharge applicable on public holidays

No split accounts

This is a seasonal menu and subject to change