Nestled on 25 hectares of land, Experience beautiful Horizon vineyard views, whilst enjoying our chef A’Kash new menus and truly outstanding dishes incorporating fresh regional produce and innovative Australian contemporary cuisine blended perfectly with superb 1837 wines and an amazing wide selection of cheese and charcuterie.

There’s nothing better than relaxing with friends or family and tasting wine in the Cellar that looks out to a beautiful gazebo and pristine views. Stay and relax for a while with a glass of wine or wander around to enjoy the views of the 1837 Estate vineyards.

Open from Wednesdays to Sundays: 11 am to 3.00pm and 5.30pm to 9.30pm

Last Food/Drink orders Lunch 2.30pm and Dinner 8:30pm

Sundays 11 am to 4 pm

NEW Menu starts from March 9, 2023

V - Vegetarian, VG - Vegan, GF - Gluten friendly, DF - Dairy Free, O - Option available

Lunch

Something to share

( 11 am to 3 pm )

Saffron and roast capsicum Arancini \| smoked paprika dip (GF )	$18
Warm chili lime marinated olives \| grilled pita (GF, VG)	$12
Karaage chicken \| pickled daikon \| wasabi dipping sauce (GF)	$18
Warm garlic butter baguette \| house churned butter (V)	$16
Truffle fries with parmesan \| sea salt \| garlic aioli (GF, V)	$14
Saucisson spread \| pickled gherkin \| warm baguette	$18
Cured meat platter ( serves 2 ) Aged Bresaola \|Sopressa \| homemade dukkah \| pickle vegetable \| crackers \| sourdough	$24
Cheese Platter ( series 2 ) Baby bert \| Alexandrina Cheddar \| Adel blue \| home made quince \| muscatel \| nuts\| lavosh	$24
Charcuterie Board (series 4 - 5 ) Aged Bresaola \| Sopressa Baby Bert \| Alexandrina cheddar \| Provolone \| Adel blue Hummus \|Romesco \| homemade dukkah \| chili lime olives \| vegetable pickles Dried nuts \| Grilled sourdough \| lavosh and crackers	$38

Lets do lunch!

( 11 am to 3 pm )

3 course ( choose one from each course ) - $67
4 course ( Choose one from each course ) - $77

Pair wine with 3 course $104
Pair wine with 4 course $111

Warm welcome - Mini baguette | home churned butter

Appetizer

Entree

Mains

Desserts

Dinner Menu

( 5:30 pm to 8:30 pm)

V - Vegetarian, VG - Vegan, GF - Gluten friendly, DF - Dairy Free, O - Option available

Entree
Beef Carpaccio\| horseradish emulsion \|cured egg yolk\| pickle onion\| wild rocket \|pecorino (GF)	$22
Baked scallops\| XO butter \| daikon salad (GF)	$26
Duck liver and orange pate\| Crostini \| Caramelized onion marmalade	$22
Moroccan spiced cauliflower\| roasted chickpea\| chimichurri sauce (V, GF)	$22
Whole grilled prawns\| Kaffir lemongrass \|chili lime peanut dressing (DF)	$26
Crispy Pork belly \| Cauliflower cream\| fig onion relish (GF)	$25

Mains
Black Angus beef fillet \| black garlic butter\| Truffle mash\| wild mushroom \| pink peppercorn jus (GF)	$49
Asparagus green pea risotto\| shaved pecorino (VG, GF, O)	$32
Market fish\| umami broth\| seasonal greens \| saute mushroom (GF, DF)	$42
Tandoori spiced chicken breast \| Cardamom infused saffron sauce \| soft bun	$39
Prawns squids mussels linguine \| roast tomato basil ragu (O)	$39
Herb crusted Rack of lamb\| charred carrot puree\| chimichurri (GF)	$44
Pan Tossed Potato gnocchi \| baby spinach\| pomodoro \| Parmesan (VG)	$32
Sides
Bowl of chips\| Garlic aioli $15 Truffle mashed potato $16 Seasonal vegetable $16 Charred broccolini $16

Desserts
Affogato	$20
Frangelico chocolate mousse	$18
Vanilla cheese cake	$18
Elderflower and passion fruit panna cotta	$18

Kids Menu

Available for children under 12
Kids menu includes meal, apple or orange juice, ice cream and activity pack $25

Chicken tenders |chips| salad
Fish fingers|chips |salad
Linguine Napoletana

Please note:

15% surcharge applicable on public holidays

No split accounts

This is a seasonal menu and subject to change