08 7550 1705

 

horizonat1837.com.au

Horizon Restaurant & Cellar

- Open Wednesday to Sunday -

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About Horizon

We invite you to discover Barossa Valley's pristine views and serene beauty. Only a 50-minute from Adelaide city emerges at our estate to take in breathtaking horizon views.

The Horizon Restaurant and Cellar celebrates a marriage of contemporary Australian cuisine where Barossa's local produce enhances the buttery flavour of SA's phenomenal seasonal produce.

Our ethos is to create a special seasonal menu using the best locally sourced quality products. Our food is adventurous without being expensive, for those pure inspired flavours with an ambience to relax and indulge all the senses.

 

CHEF SPECIALS

Special Dishes

Cured meat platter

18 months matured prosciutto|Aged Bresaola|Sopressa|homemade dukkah|pickle vegetable|crackers|sourdough

Cheese Platter

Baby bert|Alexandrina Cheddar|Adel blue|home made quince|muscatel|nuts |lavosh

Charcuterie Board

18 month matured proscuitto|aged Bresaola|Baby bert|Alexandrina cheddar|Hummus with Zaatar|Romesco...

 

Appetizer

Hiramasa Kingfish ceviche|fresh Coconut|chili finger lime dressing (DF,GF)
Blackened cauliflower steak|cauliflower puree|walnut caper salsa (GF,V)
Karaage chicken|Pickled daikon salad|wasabi dip (GF)

Entree

Cider braised Pork belly|pickled kohlrabi |smoked pumpkin|charred broccolini (GF,DF)
Pan seared gnocchi|corn|zucchini|Burnt sage butter|shredded pecorino (V)
Glazed Beef short ribs|homemade sauerkraut|(GF)

Mains

Prawns linguine|garden tomatoes|fresh chili|confit garlic|warrigal greens
Wild mushroom risotto|porcini dust| Enokki|pecorino (V)
Herb crust rack of lamb|romesco| seasonal vegetables (GF)

 

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