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We invite you to discover Barossa Valley's pristine views and serene beauty. Only a 50-minute from Adelaide city emerges at our estate to take in breathtaking horizon views.
The Horizon Restaurant and Cellar celebrates a marriage of contemporary Australian cuisine where Barossa's local produce enhances the buttery flavour of SA's phenomenal seasonal produce.
Our ethos is to create a special seasonal menu using the best locally sourced quality products. Our food is adventurous without being expensive, for those pure inspired flavours with an ambience to relax and indulge all the senses.
Cured meat platter
18 months matured prosciutto|Aged Bresaola|Sopressa|homemade dukkah|pickle vegetable|crackers|sourdough
Baby bert|Alexandrina Cheddar|Adel blue|home made quince|muscatel|nuts |lavosh
18 month matured proscuitto|aged Bresaola|Baby bert|Alexandrina cheddar|Hummus with Zaatar|Romesco...
Hiramasa Kingfish ceviche|fresh Coconut|chili finger lime dressing (DF,GF)
Blackened cauliflower steak|cauliflower puree|walnut caper salsa (GF,V)
Karaage chicken|Pickled daikon salad|wasabi dip (GF)
Cider braised Pork belly|pickled kohlrabi |smoked pumpkin|charred broccolini (GF,DF)
Pan seared gnocchi|corn|zucchini|Burnt sage butter|shredded pecorino (V)
Glazed Beef short ribs|homemade sauerkraut|(GF)
Prawns linguine|garden tomatoes|fresh chili|confit garlic|warrigal greens
Wild mushroom risotto|porcini dust| Enokki|pecorino (V)
Herb crust rack of lamb|romesco| seasonal vegetables (GF)
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